Membership Honors
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Membership of Professional Bodies
Our memberships in leading national and international organizations dedicated to coffee, organic agriculture, research, training, and professional development.
- Specialty Coffee Association (SCA), USA
- International Federation of Organic Agriculture Movements (IFOAM), Germany
- International Society for Organic Agriculture Research (ISOFAR), India
- European Centre for Research Training and Development, UK
- PhD Association of Nepal (PAN), Kathmandu, Nepal
- Nepal Herbs and Herbal Products Association (NEHHPA)
- National Tea and Coffee Development Board, Nepal
- Nepal Coffee Producers Association (NCPA)
Related Major Awards & Achievements
Recognized nationally and internationally for exceptional coffee expertise, quality achievements, and advanced professional certifications in the industry.
- Nepal Bidhya Bhusan ‘Ka’ Medal – 2018 by Rt. Hon President of Nepal
- Best Gourmet Coffee award for two consecutive years 2016 and 2017, France
- Best Coffee Processor 2017, Nepal Coffee Producers’ Association
- Best Coffee Producer 2016, Nepal Government.
- SCA Roasting Skills Professional
- SCA Sensory Professional
- SCA Brewing Skills Professional
- SCA Green Coffee Intermediate
- SCA Introduction to Coffee
Sustainable Coffee Institute (SCI)
Certified SCI instructor and in-country partner for Nepal, specializing in advanced roasting, processing, and green coffee techniques for sustainable development.
SCI Certified Instructor & In-Country Partner for Nepal
SCI certified instructor and partner promoting sustainable coffee in Nepal.
SCI Roasting Level 3
Achieved SCI Roasting Level 3 certification, demonstrating advanced expertise in coffee roasting techniques and quality management.
SCI Processing Level 3
Certified in SCI Processing Level 3, showcasing advanced skills in sustainable coffee processing and quality improvement.
SCI Green Level 3
Achieved SCI Green Level 3 certification, demonstrating extensive expertise in green coffee management and sustainable practices.